We know we need to eat from a rainbow of colors, and I'm not talking about the bright colored cereal pieces in a box of fruity loops. Most produce is best eaten immediately off the tree, vine, plant or bush. Every hour it sits, it loses a certain number of its vitamins, nutrients, antioxidants and minerals. You want Missouri local Produce that is as fresh as possible.
Economies of scale and central buying policies mean that in most cases, home-grown crop is shipped to a central warehouse and then redistributed back to home-grown grocery stores. This could mean the fresh vegetables grown by the farmer in town A are sent to consumers in town B, while produce grown in town B a few days later are sent to town A.
Its Fresher- Supermarkets go to huge lengths to pile food high and sell it cheap. Sometimes when the word "fresh" appears on a label, the food may not be that fresh. What do we think of when we think of the word "fresh"? Taking tomatoes as an example, the mass produced ones are usually picked green. It can take up to two weeks for them to arrive at the store, and if they're not ripe, they are exposed to ethylene to force ripening. This is what supermarkets mean by "fresh".
Adding to the call for more emphasis on home-grown crops are the 100 Mile Diet founders, who successfully shopped locally in farmers markets for a year to prove that a healthy nutritious diet without the environmental cost of transport is possible. When consumers shop locally, family-owned farms benefit, encouraging investment in organic farming practices and innovative methods such as glass house farming to grow out of season fruits and vegetables.
Its Tastier- Fresh yield is packed with more flavor than supermarket food. There are many reasons for this. Obviously the fresher the food, the tastier it is, and this depends largely on storage time. Food that is stored for long periods loses sugars and starch that greatly affects flavor. Taste and texture also depend on where fruit and veg is grown and where animals are farmed and live.
Buying natively also supports your native community because, almost twice as much money stays in your community when you buy from native vendors. This means that tax dollars stay native, more of your neighbors are hired to work natively, and more businesses can stay in business because of your patronage. This ultimately impacts positively on your economy.
Buying from a native farmer reduces your carbon footprint on the earth because the produce does not have to be shipped thousands of miles from where it was produced to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
Environmentally Friendly- Locally sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Harvest straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process.
Economies of scale and central buying policies mean that in most cases, home-grown crop is shipped to a central warehouse and then redistributed back to home-grown grocery stores. This could mean the fresh vegetables grown by the farmer in town A are sent to consumers in town B, while produce grown in town B a few days later are sent to town A.
Its Fresher- Supermarkets go to huge lengths to pile food high and sell it cheap. Sometimes when the word "fresh" appears on a label, the food may not be that fresh. What do we think of when we think of the word "fresh"? Taking tomatoes as an example, the mass produced ones are usually picked green. It can take up to two weeks for them to arrive at the store, and if they're not ripe, they are exposed to ethylene to force ripening. This is what supermarkets mean by "fresh".
Adding to the call for more emphasis on home-grown crops are the 100 Mile Diet founders, who successfully shopped locally in farmers markets for a year to prove that a healthy nutritious diet without the environmental cost of transport is possible. When consumers shop locally, family-owned farms benefit, encouraging investment in organic farming practices and innovative methods such as glass house farming to grow out of season fruits and vegetables.
Its Tastier- Fresh yield is packed with more flavor than supermarket food. There are many reasons for this. Obviously the fresher the food, the tastier it is, and this depends largely on storage time. Food that is stored for long periods loses sugars and starch that greatly affects flavor. Taste and texture also depend on where fruit and veg is grown and where animals are farmed and live.
Buying natively also supports your native community because, almost twice as much money stays in your community when you buy from native vendors. This means that tax dollars stay native, more of your neighbors are hired to work natively, and more businesses can stay in business because of your patronage. This ultimately impacts positively on your economy.
Buying from a native farmer reduces your carbon footprint on the earth because the produce does not have to be shipped thousands of miles from where it was produced to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
Environmentally Friendly- Locally sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Harvest straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process.
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When you are looking for information about Missouri Local produce, come to our website today. More details are available at http://www.anthonysproduce.com now.
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