Good food is something you just cannot resist. When it comes to Mexican food, the temptation is even more serious. It doesn't take too much time or too much effort to prepare some of those recipes, and you will be more than satisfied. For example, you could try this entirely different Mexican black bean salad recipe. It's not something you will find in any Mexican restaurant, but it is based on similar principle.
So, for this lovely salad you need to prepare following ingredients: One can black beans and sweet corn each, one fresh green onion, tiny sliced, one teaspoon white vinegar, two spoons olive oil, red sweet pepper, chili powder, salt, pepper, one avocado, two minced garlic cloves, two cooked eggs, one lime, two in skin cooked potatoes. Peel and slice eggs and potatoes.
Slice the onion and mix these slices with one teaspoon of white vinegar, salt and little bit of a lime juice. Set it aside or place it covered in the fridge. Rinse and drain corn and beans. Slice eggs and potatoes, combine oil, spices, garlic and the rest of your lime juice making a dressing. Mix all ingredients together and add more spices if necessary. Decorate with leaves of coriander.
Another interesting variation of this popular recipe includes unusual ingredients such as spinach. You will need 250 grams of fresh, young spinach, a can of black beans, a can of corn, 200 grams feta cheese, olive oil, garlic, chili pepper, salt, three slices of toast, oregano and lime juice. First, rinse and drain canned ingredients.
Grease the pan and bake toast diced into small cubes, salted and sprinkled with oregano. In another bowl, combine lime juice, salt, pepper, sliced chili peppers, garlic and oil. Add fresh spinach. If the leaves are larger, cut them into strips first. Add toast cubes, diced feta and all other ingredients and mix well.
Grilled salad, why not. One smaller eggplant, sliced, one zucchini, sliced as well, one green pepper, sliced, one sweet red pepper, usual ingredients such as black beans and sweet corn in can, tablespoon of acetto balsamico, olive oil, minced garlic, three cloves, two nice tortillas, avocado, salt, pepper, chili powder, lime and a good grated cheese, that's what you need for this recipe.
So, slice and dice what has to be sliced and diced first. Grill eggplant slices or strips, zucchini and sweet green pepper, and then grill tortilla stripes as well. In the meantime, make a dressing. Combine oil, juice, spices, garlic and acetto. Mix well and add grilled ingredients, while still hot, and all other ingredients. Sprinkle with grated cheese and leaves of basil or coriander.
This last recipe is really simple and easy to make. One can black beans, one can corn cobs, a few dried tomatoes, sliced, olive oil, sliced avocado, sliced red sweet pepper, minced garlic, lime juice and stripes of fresh green salad, one teaspoon of salt, pepper and chili powder each. Simply mix all these tasty things together and treat yourself with this delicious and interesting meal. You can serve it in tortillas.
So, for this lovely salad you need to prepare following ingredients: One can black beans and sweet corn each, one fresh green onion, tiny sliced, one teaspoon white vinegar, two spoons olive oil, red sweet pepper, chili powder, salt, pepper, one avocado, two minced garlic cloves, two cooked eggs, one lime, two in skin cooked potatoes. Peel and slice eggs and potatoes.
Slice the onion and mix these slices with one teaspoon of white vinegar, salt and little bit of a lime juice. Set it aside or place it covered in the fridge. Rinse and drain corn and beans. Slice eggs and potatoes, combine oil, spices, garlic and the rest of your lime juice making a dressing. Mix all ingredients together and add more spices if necessary. Decorate with leaves of coriander.
Another interesting variation of this popular recipe includes unusual ingredients such as spinach. You will need 250 grams of fresh, young spinach, a can of black beans, a can of corn, 200 grams feta cheese, olive oil, garlic, chili pepper, salt, three slices of toast, oregano and lime juice. First, rinse and drain canned ingredients.
Grease the pan and bake toast diced into small cubes, salted and sprinkled with oregano. In another bowl, combine lime juice, salt, pepper, sliced chili peppers, garlic and oil. Add fresh spinach. If the leaves are larger, cut them into strips first. Add toast cubes, diced feta and all other ingredients and mix well.
Grilled salad, why not. One smaller eggplant, sliced, one zucchini, sliced as well, one green pepper, sliced, one sweet red pepper, usual ingredients such as black beans and sweet corn in can, tablespoon of acetto balsamico, olive oil, minced garlic, three cloves, two nice tortillas, avocado, salt, pepper, chili powder, lime and a good grated cheese, that's what you need for this recipe.
So, slice and dice what has to be sliced and diced first. Grill eggplant slices or strips, zucchini and sweet green pepper, and then grill tortilla stripes as well. In the meantime, make a dressing. Combine oil, juice, spices, garlic and acetto. Mix well and add grilled ingredients, while still hot, and all other ingredients. Sprinkle with grated cheese and leaves of basil or coriander.
This last recipe is really simple and easy to make. One can black beans, one can corn cobs, a few dried tomatoes, sliced, olive oil, sliced avocado, sliced red sweet pepper, minced garlic, lime juice and stripes of fresh green salad, one teaspoon of salt, pepper and chili powder each. Simply mix all these tasty things together and treat yourself with this delicious and interesting meal. You can serve it in tortillas.
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